Lazy Stir Fry
Lazy Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lazy stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lazy Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lazy Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

Adding a little at a time and taste as you go! Shrimp is the perfect protein for this lazy girl stir-fry because of the minimal cooking time. This recipe is gluten-free aside from the soy sauce.

To begin with this recipe, we must prepare a few ingredients. You can have lazy stir fry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lazy Stir Fry:
  1. Prepare 1 lb Ground beef, sliced chicken, or sliced steak (I prefer steak strips)
  2. Get 1 tsp Minced garlic
  3. Make ready 1 dash Onion powder
  4. Make ready Salt and pepper
  5. Make ready 1 Worchestershire sauce
  6. Make ready 1 Low sodium soy sauce
  7. Make ready 3 packages Ramen noodles, any flavor (we won't be using the season packet)
  8. Take 1 packages Mixed frozen vegetables of your choice (steamable bag is easiest here)

Transfer to a large plate and set aside. Bring a pot of water to a boil for the noodles (almost any noodle will do—even spaghetti!). Meanwhile, heat the wok over high heat, and and add a tablespoon or two of oil. Add the ground meat, and stir-fry until browned and slightly crispy.

Instructions to make Lazy Stir Fry:
  1. Cook your choice of meat in a large skillet or wok. If using chicken or steak, add a little olive oil to pan first. Add the garlic, onion powder, salt, pepper, and a bit of worchestershire and soy sauce.
  2. You can also use packaged pre-cooked strips of chicken or steak to make this even easier.
  3. Meanwhile, pop your bag of frozen veggies in the microwave. (If it is a steamable bag! If not, cook accordingly.)
  4. Prepare a pot of boiling water while finishing up the meats.
  5. Break the blocks of ramen noodles into four pieces and toss the season packet (or keep it for something later). You only need to boil the noodles for about 3 minutes, just until they separate. Drain noodles.
  6. Add cooked veggies to meat in pan with a dash more soy sauce and mix well.
  7. Add noodles, more soy sauce to flavor noodles, (to your taste or maybe try another seasoning) and toss well.
  8. You can definitely make this recipe your own. It's an easy way to throw something together on a week day after work! :)

In fact, it's really quite versatile too! It's great with rice, but you can totally eat it on its own, which is what I do most often, because I am too lazy to cook rice sometimes. In fact you can even make a large batch, keep it in the fridge, and eat it cold - kind of like a. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

So that’s going to wrap it up for this special food lazy stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!