Healthy asparagus scramble
Healthy asparagus scramble

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy asparagus scramble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy asparagus scramble is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy asparagus scramble is something which I’ve loved my whole life. They’re nice and they look fantastic.

Spring brings a lush carpet of blooms to the hills of Cyprus and sends food-loving foragers out hunting for wild asparagus. Cooked with eggs and potatoes, it's a simple scramble that's often served as one of several small plates at dinner. You can find wild asparagus in the U.

To get started with this particular recipe, we must prepare a few components. You can have healthy asparagus scramble using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy asparagus scramble:
  1. Get 2 eggs
  2. Make ready 4 green asparagus
  3. Make ready 1/2 red onion
  4. Make ready 1 handful of cooked chicken breast cubes or smoked bacon
  5. Take 1 dash extra virgin olive oil
  6. Take 1 sea salt and black ground pepper

I added the asparagus a bit before the egg to give it time to crisp. Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste. This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner.

Steps to make Healthy asparagus scramble:
  1. Remove the white ends of the asparagus and cut them into 2-3 cm cubes. Cook them on a pan on a medium heat
  2. Slice the red onion and add to the asparagus. Stirr occasionally
  3. After 5 minutes, add in the chicken or bacon cubes. Cook for another 2-3 minutes.
  4. Add in the two eggs and mix well. Cook for another couple of minutes or until the eggs are cooked.
  5. Season with the olive oil and the salt and pepper. Serve and enjoy :)

Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt. Scrambling is one of the quickest (and tastiest) ways to prepare a batch of eggs. All you need is a hot pan, some eggs (of course), and a little know-how to prepare satisfying scrambled eggs that are delicious day or night. Healthy Sea Asparagus and Eggs Scramble.

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