Cream Cheese Alfredo Sauce
Cream Cheese Alfredo Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese alfredo sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese Alfredo Sauce Cream Cheese Alfredo Sauce. Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick.

Cream Cheese Alfredo Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Alfredo Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Alfredo Sauce:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 tbsp unsalted butter
  3. Get 2 tbsp all-purpose flour
  4. Take 2 large clove minced garlic, or 2 tsp jarred minced garlic
  5. Get 8 oz cream cheese - softened and cubed
  6. Prepare 2 cup low fat milk
  7. Make ready 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
  8. Prepare 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
  9. Make ready 1 pinch ground nutmeg or cayenne pepper
  10. Make ready salt and black pepper

The added ingredients made the sauce edible. Make This Alfredo Sauce Without Heavy Cream. My sister swears by this recipe using milk instead of heavy cream in her Alfredo sauce. A quick, cheap and easy recipe for the classic alfredo pasta sauce.

Instructions to make Cream Cheese Alfredo Sauce:
  1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
  2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
  3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
  4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
  5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders

The secret ingredient is cream cheese! Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest quick fettuccini Alfredo ever! Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable. You won't have to rely on store-bought sauce when an Italian Food craving hits. Homemade Cream Cheese Garlic Alfredo Sauce is always a family favorite and you only need a few simple ingredients to make it!

So that’s going to wrap it up with this special food cream cheese alfredo sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!