Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot porcupine pepper balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Porcupine Pepper Balls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Porcupine Pepper Balls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Porcupine Pepper Balls:
- Take 1 lb ground meat
- Get 1 tbsp mustard
- Prepare 1 tbsp ketchup
- Get 1/4 cup brown rice
- Prepare 1 egg
- Take 1 salt
- Get 1 pepper
- Prepare 1 green pepper sliced
- Take 24 oz pasta sauce/tomato soup
Instructions to make Crockpot Porcupine Pepper Balls:
- Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
- Shape into 8 balls.
- Place balls in crockpot.
- Scatter sliced peppers over balls.
- Cover with sauce.
- Cook on high for 4 hours.
So that is going to wrap it up with this special food crockpot porcupine pepper balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
