Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango dry fruits kulfi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Dry fruits kulfi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Dry fruits kulfi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mango dry fruits kulfi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Dry fruits kulfi:
- Get 1 ltr full cream milk
- Get 1 bowl mango puree
- Prepare 1 tsp cardamom powder
- Make ready 2 tsp chopped almonds
- Prepare 2 tsp chopped cashew
- Make ready 2 tsp chopped pistachios
- Take 1 bowl milk powder
- Take 1/2 bowl sugar
Instructions to make Mango Dry fruits kulfi:
- Boiled the milk.
- Boiled the milk on low flame for 25 minutes.
- When thick the milk add milk powder, sugar, cardamom powder and some chopped dry fruits
- Boiled the milk for again 10 minutes on low flame.
- Switch off the flame.
- Keep aside, when cool this add mango puree and pour in kulfi mold.
- Set in deep frizer for 7-8 hours.
- Now de-mold the kulfi garnish with chopped dry fruits.
So that’s going to wrap this up for this exceptional food mango dry fruits kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
