AlishaLucky's Little Bit Fancy Bangers and Mash
AlishaLucky's Little Bit Fancy Bangers and Mash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alishalucky's little bit fancy bangers and mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Serve the mashed potato with the bangers placed on top. Spoon the red wine and onion gravy over the top, and around the edges. Pork and Leek Bangers with Cheesy Mash.

To get started with this particular recipe, we must first prepare a few ingredients. You can have alishalucky's little bit fancy bangers and mash using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AlishaLucky's Little Bit Fancy Bangers and Mash:
  1. Get 4 large potatoes
  2. Get 1/4 head cauliflower
  3. Take 4 Cooked and diced sausages
  4. Prepare 1/2 finely diced brown onion
  5. Take 2 cloves crushed garlic
  6. Take 1/2 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Make ready 1/2 cup cream cheese or sour cream
  9. Make ready 3 tbsp butter
  10. Make ready 1/3 cup milk
  11. Take 1/2 cup grated cheese

Pure comfort food for Saint Patrick's Day! Served on a bed of mashed potatoes and a side dish of sweet peas and my Irish Soda Bread, this dish is perfect for a busy weeknight. Bangers get their name from the sound they make when the sausages gets too hot, causing then to expand and pop out of their casings with a bang. To prevent your bangers from banging, gently pierce them with a fork before cooking.

Instructions to make AlishaLucky's Little Bit Fancy Bangers and Mash:
  1. Peel and cut potatoes. Put into a pot of cool water and bring to the boil. Cook until tender. Steam cauliflower until well cooked.
  2. Fry onions, garlic and sausage.
  3. Mash potatoes, cauliflower, butter, milk, salt, pepper and cream cheese. Stir through sausage mix.
  4. Put mixture into six ramikins (or one large oven proof dish) and sprinkle on grated cheese.
  5. Grill or bake in the oven until cheese has melted and darkened

Truly traditional bangers and mash are made with a British or Irish style banger. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage.

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