Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Make ready ● For The Seafood [fine chopped or flaked]
  2. Make ready 1 LG Raw Lobster Tail
  3. Prepare 3 LG Raw Scallops
  4. Take 1/2 Cup Raw Flaked Crab Meat
  5. Make ready ● For The Creamy Spinach Artichoke Dip
  6. Take 2 Cans Artichokes [fully drained - rough chopped]
  7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Get 2 Cups Shredded Mozzarella Cheese
  10. Take 1/4 Cup Shredded Parmesan Cheese
  11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Prepare 1 tbsp Fine Minced Garlic
  13. Take 2 tbsp Sun Dried Tomatoes
  14. Make ready to taste Fresh Ground Black Pepper
  15. Make ready 1 tbsp Dried Parsley
  16. Take ● For The Sides [as needed]
  17. Make ready Fresh Tortilla Chips
  18. Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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