Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango dry fruits kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Dry fruits kulfi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Dry fruits kulfi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango dry fruits kulfi using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Dry fruits kulfi:
- Take full cream milk
- Take mango puree
- Take cardamom powder
- Prepare chopped almonds
- Prepare chopped cashew
- Get chopped pistachios
- Make ready milk powder
- Get sugar
Instructions to make Mango Dry fruits kulfi:
- Boiled the milk.
- Boiled the milk on low flame for 25 minutes.
- When thick the milk add milk powder, sugar, cardamom powder and some chopped dry fruits
- Boiled the milk for again 10 minutes on low flame.
- Switch off the flame.
- Keep aside, when cool this add mango puree and pour in kulfi mold.
- Set in deep frizer for 7-8 hours.
- Now de-mold the kulfi garnish with chopped dry fruits.
So that’s going to wrap it up for this exceptional food mango dry fruits kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
