Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Eggplant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Miso Eggplant is something that I’ve loved my whole life. They’re nice and they look wonderful.
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run it under the broiler.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Eggplant:
- Take 1 big eggplant
- Make ready 1 tsp miso
- Prepare Vinegar
- Get Sesame oil
Optional: For a thicker "gravy", Mix optional cornstarch and water together. Bring to boil and add cornstarch mixture. Smear top of eggplant slices with miso sauce. Cook for a few minute until skin is brown.
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
Turn the eggplant over and cover with a lid. Meanwhile, in a bowl, mix miso, mirin, sugar and sake. Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated. Miso eggplant is a flavourful and easy side dish.
So that is going to wrap this up for this special food miso eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
