Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, porcupine balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Porcupine balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Porcupine balls is something which I’ve loved my entire life. They are fine and they look wonderful.
These are part of my School Lunch Series. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good!
To get started with this particular recipe, we must first prepare a few components. You can cook porcupine balls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine balls:
- Make ready 2 lb ground beef
- Take 2 eggs
- Make ready 2 cup rice(add more if mixture is too moist)
- Make ready 1 packages 3 oz real bacon bits
- Prepare 1 large can of tomato sauce
- Take 1 large container of tomato juice
- Take salt,pepper,onion powder,garlic powder
Making Porcupine Mince Balls involves rolling meatballs in rice, and letting the rice cook in the juices. My Turkey Porcupine Balls are super simple and very tasty. These little meatballs are super fun The name comes about since the rice puffs up and spikes out of the meat and looks like little porcupines. porcupine's balls. Shaved Balls that are starting to grow hair back on them.
Instructions to make Porcupine balls:
- Mix meat, eggs, rice, and seasonings in a mixing bowl
- Stir together tomato juice and sauce in crock pot.
- Roll meat mixture into balls
- Place in sauce
- Turn crock pot on high (4 hours) or low (6-8hours)
- Serve with mashed potatoes
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