Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cream of beet soup, gf, o+. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cream of Beet Soup, GF, O+ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Cream of Beet Soup, GF, O+ is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
  1. Get 1 1/2 lb organic beets, 3 medium
  2. Make ready 1 tbsp butter
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 small onion, diced
  5. Prepare 1 leek, sliced, white only
  6. Get 2 celery stalks, sliced
  7. Get 2 clove garlic, chopped
  8. Prepare 1/4 tsp ground ginger
  9. Take 1 tbsp salt and ground pepper
  10. Make ready 1 pinch nutmeg, cinnamon, clove
  11. Make ready 2 cup vegetable broth
  12. Make ready 1 bay leaf
  13. Get 1 sprig thyme, parsley
  14. Take 1/4 cup heavy cream
  15. Make ready 1 sour cream

Garnish each serving with cream and dill, if. This delicious Roasted Beet soup recipe and dinner menu were generously shared with my by Linda Sandberg of Newberg, OR. Linda belongs to a Gourmet Dinner Group that delights in making wonderful foods that they share together. Please check out An Evening for Valentines which includes this recipe.

Steps to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

Beets are so easy to roast, so I love to use fresh beets when making this dish. Beets are often in season, so you are always bound to find some I bake my beets in the oven by wrapping them in foil and then baking them until they are soft. When the beets have cooled simply push off the peels and. Working in batches, puree soup in blender with cream. Season to taste with salt and pepper.

So that is going to wrap it up with this special food roasted cream of beet soup, gf, o+ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!