Airfryer Potato Wedges
Airfryer Potato Wedges

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, airfryer potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Airfryer Potato Wedges is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Airfryer Potato Wedges is something which I’ve loved my entire life.

Light and crispy, you'll love these air fryer potato wedges as an easy side dish. Season with rosemary and thyme (or your favorite seasoning) for a kid friendly recipe. Keyword air fryer recipe, kid friendly recipe, potato side dish.

To begin with this particular recipe, we have to first prepare a few components. You can have airfryer potato wedges using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Airfryer Potato Wedges:
  1. Get 1.5 tbsp olive oil
  2. Take 1/2 tsp paprika
  3. Prepare to taste Sea salt
  4. Take 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp ground black pepper
  6. Prepare 2 potatoes cut in wedges

Our air fryer potato wedges only take a couple of minutes to prep, taste amazing and are perfect for lazy comfort food suppers. Place the potato wedges into your air fryer basket in an even layer. Serve the potato wedges with your favorite dipping sauce such as ketchup or ranch dressing. Potato Wedges made in the Air Fryer are crispy on the outside and tender and soft on the inside - just like your favorite fried wedges.

Steps to make Airfryer Potato Wedges:
  1. Preheat air fryer to 200 degree Celsius or 400 degrees Fahrenheit. In a bowl mix potato wedges, olive oil, paprika, red chilli powder, sea salt and pepper.
  2. Place the wedges in the basket of the air dryer and cook for 10 minutes. Turn the wedges and cook for another 5-7minutes.

Making wedges in the Air Fryer saves you calories compared to traditional deep frying but also makes them a lot crispier than baking in the oven. Notes on Air Fryer Potato Wedges. I recommend that you cook these wedges in batches. You can add all the wedges in at the same time but it would require for you to turn the wedges every five minutes or so with a silicone tongs. Crispy Air Fryer Homemade Potato Wedges - Seasoned with herbs, these Potato Wedges are perfectly crispy on the outside and soft on the inside.

So that is going to wrap it up for this special food airfryer potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!