Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken liver masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken liver masala is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken liver masala is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken liver masala:
- Make ready fresh chicken liver
- Take onion
- Prepare tomatoes
- Take ginger garlic paste
- Prepare chaat masala
- Make ready black pepper powder
- Take red chilli powder
- Take turmeric powder
- Prepare chicken masala
- Take salt
- Prepare oil
- Prepare chopped coriander leaves for garnishing
Instructions to make Chicken liver masala:
- Wash the chicken liver in lukewarm water.
- Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
- Meanwhile make the paste of onion and tomatoes.
- After boiling remove excess of water.
- In a microwave safe bowl heat oil for minute.
- Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
- Stir it in between.
- Now add all spices mix it well again cook for 2 minutes.
- Now add chicken liver mix it and add water. Cook it by covering for five minutes.
- Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.
So that is going to wrap this up for this exceptional food chicken liver masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!