Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, daal khichadi (with leftover daal). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Daal Khichadi (with leftover daal) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Daal Khichadi (with leftover daal) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have daal khichadi (with leftover daal) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Daal Khichadi (with leftover daal):
- Make ready 2 cup leftover dal
- Take 1 cup cooked rice
- Prepare 1 onion
- Get 1 tomato
- Get 2 garlic cloves
- Make ready 2 green chillies
- Prepare 5-6 curry leaves
- Take 1/2 table spoon cumin seeds
- Take 1 table spoon lemon juice
- Prepare Salt as per your taste
Instructions to make Daal Khichadi (with leftover daal):
- Cut all the vegetable in to small pieces.
- Mix rice and dal togather.
- In a wolk heat oil. Add cumin seeds,curry leaves,chilli and garlic and fry for 2 minutes.
- Now add chopped onions and fry till it gets pink.
- Now add chopped tomato and fry for 2 to 3 minutes
- Now add dal and rice mixture to it. Add some salt mix it. And cook for 2 to 3 minutes.
- Now put off the flame and add lemon juice mix it. Dal khichdi is ready.
So that’s going to wrap this up for this exceptional food daal khichadi (with leftover daal) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
