Ham and Potato Soup
Ham and Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Delicious Ham and Potato Soup Delicious Ham and Potato Soup. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream.

Ham and Potato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ham and Potato Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Potato Soup:
  1. Take 10-12 lbs ham
  2. Make ready 1 whole onion, peeled
  3. Get 2 bay leaves
  4. Make ready 2 cups chopped onion
  5. Take 2 lbs carrots sliced
  6. Make ready 8 stalks celery sliced
  7. Make ready 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2 cups 2% milk
  9. Prepare 1 1/2 tsp garlic powder
  10. Prepare 1 tsp onion powder
  11. Take 1 tsp paprika
  12. Prepare 1 tbs dried parsley
  13. Get 1 tbs real horseradish
  14. Prepare Rough
  15. Get 1 1/2 sticks butter
  16. Prepare 2 cups flour

Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham; Add lots of pepper and enough salt to taste; Cook until potatoes are tender; Add butter and milk, stirring constantly. Be careful not to scorch; Cook slowly until heated. If you need to thicken this soup you can add some instant. Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham!

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. In separate saucepan, melt butter over medium-low heat.

So that’s going to wrap it up with this exceptional food ham and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!