Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, croc pot mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Croc pot mashed potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Croc pot mashed potatoes is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook croc pot mashed potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Croc pot mashed potatoes:
- Get 2-5 pounds potatoes
- Make ready 3/4 c chicken broth
- Make ready 1/2 ts onion powder
- Get 1 tsp garlic salt
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 c butter
- Take 1/4 c butter
- Prepare 1/4 c sour cream
- Take to taste Salt & pepper
- Get Splash milk
This slow cooker recipe is a definite keeper and will a star at your Thanksgiving dinner! How to Reheat Mashed Potatoes in a Crock Pot. Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream. Plan on adding a little more butter and cream the next day as the potatoes warm - just eyeball it (too much cream and butter is rarely a problem!).
Instructions to make Croc pot mashed potatoes:
- Peel & cut potatoes into chunks. Add to croc pot. Place broth, garlic salt, powder & onion powder. Cook 3-4 hrs on high or 6-7 hours on low. Stir occasionally.
- Using a potato masher, mash until smooth. Stir in sour cream, butter & milk. Mash again. Add salt & pepper to season. Serve.
Crock Pot Million Dollar Mashed Potatoes come out so creamy! Russet potatoes, butter, cream cheese and chicken broth are all you need! Disclosure: This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine. Easy Crock Pot Mashed Potatoes Recipe, plus tips for how to make the best creamy mashed potatoes.
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