Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Then, place the eggplant slices in a single layer on a baking sheet and brush on both sides with oil. Add a layer of eggplant slices, covering the bottom of the dish completely. It's okay if the eggplant slices overlap slightly.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Prepare Produce
- Get 1 Large Eggplant (sliced lengthways)
- Get 2 Zucchinis (sliced lengthways)
- Take 60 gms Baby Spinach
- Take 400 gms Button Mushrooms (processed)
- Prepare 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
- Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Get 10 gms Fresh Basil Leaves
- Get Spices
- Get 1-2 tsp Salt (for seasoning grilled vegetables)
- Get 1 tsp Salt (for mushroom seasoning)
- Take 1-2 tsp Pepper (for seasoning grilled vegetables)
- Take 1 tsp Pepper (for mushroom seasoning)
- Get 1-2 tsp Paprika (for seasoning grilled vegetables)
- Get 1 tsp Paprika (for mushroom seasoning)
- Get 1 tbs Dried Oregano (for mushroom seasoning)
- Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Prepare Other
- Take 600 mls tomato passata
- Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Take 1 tbs Olive Oil
This low carb eggplant lasagna is mighty delicious on its own, however also plays with other dishes. This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. A vegetarian eggplant lasagna isn't always a bad thing! This one has plenty of cheese and a tangy, rich, tomato-y meat sauce.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
No one will ever know that's it's not only healthy, but satisfying! This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. A spinach and ricotta cheese filling are used as the main filling making this a less cheesy lasagna that the traditional recipe but is still a hearty and tasty dish.
So that is going to wrap it up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
