Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry onion and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Strawberry Onion and Leek Soup. Here in Florida it's strawberry season. It used to be strawberry capital of the nation.
Strawberry Onion and Leek Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Strawberry Onion and Leek Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Take 3 ounces homemade cheese see my recipe say cheese
- Make ready 1 strawberry onion
- Get 1 leek
- Make ready 1/2 teaspoon tarragon
- Prepare 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Take 1 quart beef broth
- Get 4 tablespoons butter
- Take 1/4 cup duck fat
Add to the butter and duck fat. Stir coating the onions and leeks. It will thicken up the leek onion soup immediately. Although I added two potatoes, one may do the trick just as well, especially if the potato is very starchy.
Steps to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
The best type of potatoes are the starchy ones. This means that once you cook them, they'll turn mushy, hence acting as a thickening agent. It will only take a matter of minutes before. Easy Leek & Onion Soup. written by Daniela Klein. Soups are one of the best ways to eat extra vegetables - or to eat a totally vegetable based meal.
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