Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's bacon jalapeno popper pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Brad's bacon jalapeno popper pork chops is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's bacon jalapeno popper pork chops is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Make ready 4 (8 oz) pork chops
- Make ready Chile powder and paprika
- Get Sea salt
- Get Touch cayenne powder
- Prepare Juice of 2 limes
- Make ready For the topping
- Get 1/2 lb bacon
- Get 8 oz pkg cream cheese
- Get 3 lg jalapenos, deseeded and chopped
- Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Make ready 1/4 cup heavy cream
These are the best rendition of jalapeno poppers I've ever had. They're a huge hit whenever we make them. Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl. Using a sharp paring knife, cut a little opening for the pocket on the side of each chop.
Instructions to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
Add the pork chops and rub the mixture into them. Preheat the grill while the pork chops marinate for a few minutes. Jalapeno Popper Stuffed Pork Tenderloin is wrapped in bacon and stuffed with cream cheese, cheddar cheese, and jalapenos. This low carb dinner is wonderfully spicy and full of flavor. The creamy filling makes this pork tenderloin taste totally indulgent and that wonderful jalapeno popper flavor really comes out.
So that is going to wrap it up for this special food brad's bacon jalapeno popper pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
