Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatloaf heaven w/cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This version of meatloaf is give a bit of an update with the insertion of spinach, mushrooms, and blue cheese. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Heaven can wait [Live] CD : MEAT LOAF - The collection composer : Jim Steinman I don't own anything.
Meatloaf heaven w/cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatloaf heaven w/cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf heaven w/cheese using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf heaven w/cheese:
- Get 2 lb ground beef
- Get 1 lb ground pork
- Take 1 cup minced onion
- Take 1/2 cup catsup
- Take 1/2 cup saltine crackers (crumbled)
- Prepare 2 eggs
- Make ready 1/2 can (8oz.) tomato sauce
- Prepare 2 tbsp worcestershire sauce
- Make ready 2 tsp dried oregano
- Get 1 1/2 tsp garlic salt
- Prepare 1 tbsp salt
- Take 3/4 tsp ground black pepper
- Get 1/4 cup shredded mozzarella cheese
- Take 1/4 cup shredded cheddar cheese
Italian Meatloaf Cupcake Recipe - The addition of mozzarella cheese makes these cupcakes cheesy and moist. Kids and adults will love them! Like little drops of meatloaf heaven dancing on your taste buds, you'll re-think your hatred for that meatloaf with this elk meatloaf recipe! My mom made hers taste like pizza, throwing in tomato sauce, cheese, fennel, Italian seasoning, and other yummy herbs that typically go into Italian dishes.
Steps to make Meatloaf heaven w/cheese:
- preheat oven to 350°f
- mix all ingredients in large bowl and pack it into loaf pan
- add remaining tomato sauce with little catsup on top of loaf
- bake for 1 hr and 15 minute or until center is firm.
- There will be juices you can pour some out or I like to keep it and top it onto my meatloaf when done and on my plate :-)
A simple meatloaf topped with cheese that can be made in advance using your Nuwave oven. If making ahead, turn out the loaf, wrap in aluminum foil and freeze until ready to use. Turn out the meatloaf onto the one inch rack of a NuWave or FlavorWave oven. Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious.
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