Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby bok choy stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Bok Choy Recipes: The most popular Chinese vegetable, nutritious bok choy has a light, sweet flavor and is extremely versatile - it can be stir-fried, steamed or added to the soup. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. Heat grape seed oil in a wok or large sauté pan until almost smoking.

Baby Bok Choy Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baby Bok Choy Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baby Bok Choy Stir Fry:
  1. Take 3 tsp sesame oil
  2. Prepare 2 1/2 lb chicken breasts, sliced diagonally
  3. Get 1 Sweet onion, sliced thinly
  4. Make ready 1 clove garlic, minced
  5. Make ready 1 3/4 tsp fresh ginger, minced (divided)
  6. Get 1 1/2 tsp soy sauce
  7. Make ready 1 1/2 tsp fish sauce
  8. Get 1/4 tsp Sriracha sauce
  9. Get 1/3 cup stir fry sauce
  10. Prepare 4 scallions, sliced diagonally, roots removed
  11. Make ready 1 red bell pepper, seeded and sliced diagonally
  12. Prepare 1 Baby Bok Choy, root removed and cleaned
  13. Prepare 1 cup sliced mushrooms
  14. Make ready 1 tbsp sesame seeds
  15. Take 1 1/2 cup snow peas

Garlic Baby Bok Choy Stir Fry. This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect side dish for almost anything. Trim the bottom inch from the head of bok choy.

Steps to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then. Baby bok choy is a smaller variety of bok choy that is just harvested earlier than mature bok choy. The stems are usually thicker and the leaves are smaller. The flavor is usually pretty similar to regular bok choy, but it often milder and more tender.

So that is going to wrap it up for this special food baby bok choy stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!