Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert)
Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aam doi cheere (flattened rice-yoghurt-mango dessert). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook aam doi cheere (flattened rice-yoghurt-mango dessert) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
  1. Get 1 cup mango puree
  2. Get 1 cup yoghurt
  3. Get 1/2 cup flattened rice / poha (I used brown poha)
  4. Take to taste sugar
  5. Take pinch cardamom powder
  6. Take 1 tsp. rose water
  7. Make ready 2-3 tbsp. raisins
  8. Make ready as needed dry fruits to garnish
  9. Make ready pinch saffron to garnish
Steps to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
  1. Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
  2. Add the yoghurt to the mango puree.
  3. Then add the drained poha, sugar
  4. Cardamom powder, rose water
  5. And the raisins.
  6. Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.

So that’s going to wrap this up with this exceptional food aam doi cheere (flattened rice-yoghurt-mango dessert) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!