Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon cheddar broccoli twice baked potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon cheddar broccoli twice baked potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon cheddar broccoli twice baked potatoes is something which I have loved my whole life.
I guess I'll be making these broccoli cheddar twice baked potatoes with bacon when it's just me and my daughter home for dinner. Wash the potatoes then poke a few holes with a fork or knife. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food!
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bacon cheddar broccoli twice baked potatoes:
- Make ready 2 large russet potatoes
- Get 1 garlic powder to taste
- Prepare 1 pepper to taste
- Prepare 1 1/2 tbsp bacon bits
- Make ready 1 cup broccoli florlets
- Make ready 6 tbsp butter
- Take 1/3 cup grated sharp cheddar
- Make ready 1/3 cup sour cream
Saute bacon in a medium skillet until crisp; remove from skillet and pat away the grease. Add steamed broccoli, bacon, cheese, and salt and pepper to the mashed potatoes, stirring until just combined. While the potatoes are cooling, add sour cream, garlic, butter, S&P, (paprika/chili flakes) grated cheddar and scallions to the pot with the broccoli and bacon bits. Poke potatoes all over with a fork and rub with olive oil.
Steps to make Bacon cheddar broccoli twice baked potatoes:
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min.
Line a small baking sheet with parchment paper; set aside. Remove from the baking sheet to a paper-towel-lined plate. Place the potatoes on a baking sheet. Drizzle lightly with olive oil and sprinkle with salt. The baked potatoes get sliced in half, baked in the oven and topped with a loaded bacon broccoli cheddar sauce.
So that is going to wrap it up for this exceptional food bacon cheddar broccoli twice baked potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
