Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Get 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Prepare ● For The Clam Stuffing
  7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Take 4 Cups Italian Bread Crumbs
  10. Get 1/3 Cup Fine Minced Mushrooms
  11. Get 2 tbsp Salted Butter
  12. Prepare 1 tbsp Fine Minced Garlic
  13. Make ready 1/4 tsp Old Bay Seasoning
  14. Take 1/4 tsp White Pepper
  15. Prepare 1/4 Cup Fresh Parsley Leaves
  16. Make ready 1 tsp Granulated Onion Powder
  17. Get 1/4 tsp Crushed Red Pepper Flakes
  18. Take 1/4 tsp Dried Thyme
  19. Take 1/3 Cup Quality White Wine
  20. Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Prepare ● For The Toppings [to taste or, as needed]
  22. Make ready Shreadded Parmesan Cheese
  23. Make ready Shredded Cheddar Cheese
  24. Get Your Favorite Hot Sauce
  25. Make ready Leaves Fresh Parsley
  26. Take Lemon Wedges
  27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
  28. Make ready as needed Salted Butter
  29. Take to taste Vidalia Onions
  30. Make ready to taste Green Bell Peppers
  31. Make ready to taste Orange Bell Peppers
  32. Prepare to taste Celery With Leaves
  33. Take to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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