Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated chimichurri salmon in oven served with spices rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marinated chimichurri salmon in oven served with spices rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Marinated chimichurri salmon in oven served with spices rice is something that I’ve loved my whole life.
Pour little by little on the salmon slices, gently massage and lay pieces by pieces on the baking tray. The rest of the marinated dressing, pour on the salmon. To make the chimichurri sauce: Using a food processor or a blender, combine all the ingredients and blend until chopped.
To begin with this recipe, we must prepare a few components. You can cook marinated chimichurri salmon in oven served with spices rice using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marinated chimichurri salmon in oven served with spices rice:
- Get A. Chimichurri marinate sauce
- Make ready 1 bunch Coriander
- Get 2 bunches Parsley
- Get 10 cloves Garlic
- Get 5 pieces Piri-piri
- Take 1 dl Lemon juice
- Take 1/2 dl Olive oil
- Get to taste Sugar
- Make ready to taste Salt and pepper
- Make ready Optional : can add pineapple extra to create more taste
- Take B. Salmon
- Make ready Fresh Salmon 120gm each pieces
- Make ready C. Spices Rice
- Make ready 1 cup Jasmin Rice
- Make ready 30 gm Butter
- Take 3 Table spoon Ginger puré
- Make ready 3 Table spoon Lemon grass puré
- Make ready to taste Salt and pepper
- Prepare 2 cups Water
Gloria's MenuBrunchOmeletsChicken Fajita OmeletGrilled chicken, jack cheese, onion and peppers. In a food processor or high speed blender, add Chimichurri ingredients and process on Low until chunky sauce forms.; In a large bowl, add chicken and pierce randomly with a small knife. Pour half of Chimichurri sauce on top and mix with your hands to coat the meat evenly. I served the salmon over Whole Grain Brown Rice by Lundberg Jubilee(from Whole Foods).
Instructions to make Marinated chimichurri salmon in oven served with spices rice:
- Heat up oven 200° for 20min
- In the mean time, blend all the A ingredients. Slightly blend, still can see the chunks of the ingredients. Then is ready to do the marinated the salmon.
- Pour little by little on the salmon slices, gently massage and lay pieces by pieces on the baking tray. The rest of the marinated dressing, pour on the salmon.
- Switch the oven into 180°. Put in the tray with salmon for 10min. Then is ready to served.
- Add the butter in a pot, when the butter start melting add in the ginger and lemon grass puré. Stir well, next add in the rice, continue to stir until get the aroma. Last, add in the water. Let it boil up then turn into lowest heat. Cook around 15min, add in the salt and pepper to taste before serving.
I also cooked a quick/delicious mixed vegetable dish (Fire Roasted Vegetables from Trader Joes) and placed the veggies on top of the rice and on sides of the salmon. Grease a baking tray, then sit the salmon, flesh-side up, on the tray. While the salmon is cooking, gently mix all the salsa ingredients together with the roughly chopped coriander. What to serve with Chimichurri Baked Salmon? Depending on how much time you have you can serve this easy baked fish a number of ways.
So that’s going to wrap this up for this exceptional food marinated chimichurri salmon in oven served with spices rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
