Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, onion miso pork and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Onion Miso Pork and Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

Onion Miso Pork and Cabbage step by step. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi. Grilled miso pork belly served on cabbage slaw and green onions.

To get started with this particular recipe, we have to prepare a few components. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Make ready 5-6 1/4 inch slices pork
  2. Prepare 1/4 green cabbage
  3. Prepare Marinade-
  4. Prepare 2 tbsp red miso
  5. Get 1/2 tbsp brown sugar
  6. Prepare 1/2 tbsp soy sauce
  7. Take 1/2 tbsp mirin
  8. Prepare 1 tbsp sake
  9. Prepare 2 tsp sesame oil
  10. Make ready 1/4 onion grated finely (with daikon oroshi grater)
  11. Prepare 1 tsp ginger tubed
  12. Prepare 1 tsp garlic tubed
  13. Make ready For Sauce-
  14. Prepare 1 tbsp ground sesame seeds
  15. Get For Cabbage-
  16. Make ready 1-2 tbsp butter
  17. Prepare 1 tsp Ra-yu

Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened. Add the sauce and mix to combine. Take off the heat and stir in the sesame oil.

Steps to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

Season with salt & pepper to taste and serve cabbage with the pork chops. Simple ingredients cabbage, onion, and pork belly. This authentic dish works perfect with rice.. Ketchup Miso Stir-Fried Pork and Cabbage (Recipe) 豚とキャベツのケチャップ味噌. Quarter the napa cabbage lengthwise and keep one quarter, taking care to keep the bottoms of the leaves attached.

So that is going to wrap it up for this special food onion miso pork and cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!