Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sushi balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sushi Balls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sushi Balls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sushi balls using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Balls:
- Make ready 1 serving Plain cooked rice
- Make ready 3 tbsp Rice vinegar (or vinegar for sushi)
- Take 1 Shrimp
- Prepare 1 Black olives
- Prepare 1 slice Salmon (for sashimi)
- Make ready 1 dash Green onion (finely chopped)
- Get 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Prepare 1 Wasabi
- Prepare 1 Yuzu pepper paste
- Make ready 1 Soy sauce
Instructions to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
So that’s going to wrap it up with this exceptional food sushi balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
