Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian orzo pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Orzo - Orzo can be a bit more difficult to find than other pastas, but you can substitute any small-shaped pasta in its place. If you're not concerned about keeping this Italian Orzo Salad vegan, Parmesan cheese would be awesome on this salad, as would fresh mozzarella, or even diced salami. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis.
Italian orzo pasta salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Italian orzo pasta salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian orzo pasta salad:
- Make ready 1 cup frozen peas thawed
- Prepare 1/2 cup feta cheese
- Take 1 cup prosciutto chopped bite size
- Take 1 cup pepperoni chopped
- Get 1 tbsp salt
- Take 1 tbsp black pepper
- Take 1 large red onion chopped
- Prepare 1 cup black olives
- Make ready 1 box orzo pasta
- Make ready 1/2 bottle of good quality italian vinaigrette
- Get 1/4 cup blue cheese
- Take 1 tbsp butter
- Make ready 1 cup cherry tomatoes
The nice thing about pasta salads is they're totally versatile. You can change up any of the ingredients to suit your taste. Some other yummy additions to this one. This Italian Orzo Tuna Salad recipe is one of my all-time faves — fresh, zesty, savory, and blessedly mayo-free.
Instructions to make Italian orzo pasta salad:
- Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool.
- Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving
Gotta say, I never really It's made with all of my favorite Italian pasta salad ingredients, like sun-dried tomatoes, crisp red onion, toasted pine nuts, soft feta cheese, and loads of fresh basil. Giada uses orzo as an alternative to larger pasta in this colorful salad. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature. Orzo Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
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