Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheddar onion and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheddar Onion and Leek Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheddar Onion and Leek Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Get 1 tablespoon Worcestershire sauce
  2. Prepare 2 large white onions
  3. Make ready 2 leeks
  4. Make ready 3/4 quart beef broth
  5. Prepare 1 teaspoon ground sage
  6. Take To taste salt and ground black pepper
  7. Make ready 2/3 stick butter salted
  8. Take 1 cup shredded cheddar Monterey jack cheese

Use a three- to five-year-old Cheddar for the best flavour. At the end of cooking, adjust salt to taste if necessary, because the salt content of the cheese and broth varies. Pass the pepper mill at the table. Add chicken and serve it as a main dish or serve it as a side to a nice sandwich or salad.

Steps to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

A few weeks ago I was planning out what kind of recipes I wanted to include on Num's the Word. Add onions and leeks, sauté gently until soft.. and seasonings. Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks. Cut the cheese into small dice.

So that is going to wrap this up with this exceptional food cheddar onion and leek soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!