Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pak choi salad with leek and onion. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pak choi salad with leek and onion Easy to make fresh salad that combines well with anything. I just love any sort of salad! veveru Czech Republic. Pak choi salad with leek and onion.
Pak choi salad with leek and onion is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pak choi salad with leek and onion is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pak choi salad with leek and onion using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pak choi salad with leek and onion:
- Take 1/2 onion (preferably red)
- Take 2 bulbs of pak choi
- Take 1/2 leek
- Take 2 cloves garlic
- Prepare 4 spoons white yogurt
- Prepare 2 spoons olive oil
- Get pinch salt
- Get pinch pepper
Pak Choi & Leek, Hearty Stir Fry Treat. This is a wonderful hearty stir fry that goes with any fish or meat dish. Its ingredients include pak choi and kale. Two superb brassicas that are both full to the brim with antioxidants, vitamin C, carotenoids and manganese.
Instructions to make Pak choi salad with leek and onion:
- Cut the onion into small cubes.
- Thoroughly wash the pak choi bulbs and separate the leaves.
- Cut the bulbs into smaller pieces.
- Wash and cut the leek into slices.
- Add all veggies into the bowl. Add pressed garlic and white yogurt. Season with salt and pepper.
- Mix it all together and serve with your favorite dish. I served this salad with a spinach pie (see my other recipe).
If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy. This low-calorie, low-carb, vegan salad is made with spaghetti squash, bok choy, and an Asian-inspired soy sauce dressing. Either serve salad at room temperature or chill in the fridge for later use.. Add onion and cook and stir till soft.
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