Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini oven baked omlettes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
mini oven baked omlettes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. mini oven baked omlettes is something which I have loved my whole life. They’re fine and they look wonderful.
Beat eggs, sour cream, milk, and salt in a bowl until blended. Pour mixture in the prepared baking dish. Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini oven baked omlettes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make mini oven baked omlettes:
- Prepare 1 red pepper
- Make ready 1 onion
- Get 1 button mushrooms
- Make ready 4 eggs
- Take 1 small goats cheese
- Take 1 salt
- Make ready 1 pepper
Add eggs, milk, oil, baking powder and salt & pepper into a bowl and whisk together. Whisk the eggs, milk, oil, baking powder, salt and pepper together until smooth. Divide meat and vegetables evenly between the greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
Steps to make mini oven baked omlettes:
- finely dice pepper,onion,mushrooms
- whisk. your eggs
- lightly oil 12 hole cake tray
- put diced ingredients in cake tray, add goats cheese and cover with egg mixture (careful not to overfill)
- place in oven 180°F for 20 mins or until golden brown and cooked throughout
- you can change your ingredients according to what you prefer!!
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: These easy, mini baked omelets are perfect to make ahead for the week. These muffins are inspired by my recent vacation to Beaches in Ochos Rios Jamaica.
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