Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cheddar chip meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheddar Chip Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheddar Chip Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Chip Meatloaf:
- Prepare MEATLOAF:
- Get 2 1/2 lbs beef
- Make ready 1 bag cheddar sour cream chips (Ruffles)
- Take 3/4 cup milk
- Prepare 3 eggs
- Prepare 1 cup shredded cheddar cheese
- Take 1 whole sauteed onion
- Make ready 1/2 tsp garlic powder
- Take 1/2 black pepper
- Make ready 1 tsp salt
- Prepare GLAZE:
- Take 1/4 cup ketchup
- Get 1/4 cup brown sugar
- Prepare 1 Tbls balsamic vinegar
Steps to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
So that is going to wrap this up for this exceptional food cheddar chip meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
