Turkey noodle stir-fry
Turkey noodle stir-fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook noodles according to package directions. Stir in parsley, coconut oil, pepper and salt. Heat oils in a large wok or frying pan over high heat.

Turkey noodle stir-fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey noodle stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey noodle stir-fry:
  1. Take 300 grams dried rice noodles (I use brown rice noodles)
  2. Prepare 1 brown/cooking onion, diced
  3. Make ready 2 tsp finely grated ginger
  4. Make ready 500 grams turkey mince. You can also use chicken or pork mince
  5. Get 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Take 1/3 cup oyster sauce
  7. Prepare 4 tbsp soy sauce
  8. Prepare 1/2 tsp chinese five spice
  9. Make ready 1 or more red chillies, finely sliced
  10. Get 1/4 cup fresh coriander, finely chopped

Add in red pepper, sauce, turkey, and noodles. Serve with green onions if desired! Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles. This Ground Turkey Stir Fry is especially great because it's so versatile.

Steps to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Use whatever vegetables you have on hand, make it spicy or mild, serve it with rice, noodles, or with shredded cabbage for a low carb option. Scroll down for more deets on those options! Ground Turkey Stir Fry Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. We love using mince in our cooking, it's normally a pretty cheap option and it's just ridiculously versatile. Delicious leftover turkey stir-fry seasons the meat with a delightful Asian-style sauce.

So that’s going to wrap this up for this special food turkey noodle stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!