Salmon pie
Salmon pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper.

Salmon pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salmon pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon pie:
  1. Prepare 900 g puff pastry
  2. Take 200 g chopped onion
  3. Make ready 500 g salmon cubed
  4. Make ready 500 g broccoli fork sized
  5. Take 2 tablespoons lobster concentrate (depending on strength)
  6. Get 500 ml full cream
  7. Prepare 200 g mozzarella rough chopped (the kind that comes in liquid)
  8. Prepare 150 gram feta cheese rough chopped
  9. Take 10 eggs
  10. Make ready Salt & pepper
  11. Get splash oil
  12. Get 1/2 Lemon

Place the second round of dough over the salmon mixture. This easy Salmon Pie is similar to a crustless quiche, making it perfect for breakfast, brunch, lunch or dinner! The filling includes fresh vegetables like bell peppers and onions, as well as Swiss cheese and roasted or canned salmon. While the potatoes are cooking, clean the canned salmon by removing any bones and skin.

Instructions to make Salmon pie:
  1. First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
  2. Sweat onion and add to a big bowl
  3. Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
  4. In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
  5. Mix in eggs(minus shells)
  6. Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
  7. Cook at 180°C for about 40 minutes. enjoy with super fresh salad

Mince onion very fine and prepare pie plate by placing bottom crust in plate. When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes.

So that’s going to wrap this up for this special food salmon pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!