Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Kulfi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango kulfi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Prepare 1 cup evaporated milk
- Get puree of 2-3 Alphonso mangoes (1 cup)
- Get sugar to taste (opt)
- Make ready 1/4 tsp. cardamom powder
- Take 4 crumbled milk pedas or as needed
- Take 1 tsp. rose water
- Make ready 2 tbsp. chopped almonds
- Take pinch saffron
Steps to make Mango Kulfi:
- To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.
- Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
- While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.
So that’s going to wrap it up with this special food mango kulfi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
