Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Kulfi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango kulfi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi:
- Get evaporated milk
- Prepare puree of 2-3 Alphonso mangoes (1 cup)
- Prepare sugar to taste (opt)
- Make ready cardamom powder
- Get crumbled milk pedas or as needed
- Take rose water
- Get chopped almonds
- Make ready saffron
Steps to make Mango Kulfi:
- To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.
- Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
- While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.
So that is going to wrap this up for this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
