Salmon marinated in citrus juice and honey
Salmon marinated in citrus juice and honey

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon marinated in citrus juice and honey. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. In a large resealable plastic bag, combine the first seven ingredients.

Salmon marinated in citrus juice and honey is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Salmon marinated in citrus juice and honey is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon marinated in citrus juice and honey:
  1. Get 4 salmon fillets (either fresh or frozen)
  2. Take juice from 5 oranges
  3. Take juice from 4 lemons
  4. Make ready 6 cloves garlic (optionally)
  5. Get 1 tbsp honey
  6. Make ready 2 1/2 tbsp oil
  7. Take 1 tsp oregano
  8. Prepare 1 tsp savory
  9. Prepare salt and pepper
  10. Make ready 1 cucumber or tomato (optionally)

Place the salmon in a large Ziploc bag and pour on the citrus-honey marinade. I lightly slash the tops of the filets to allow the marinade to penetrate the fish better. Continue until salmon flakes easily when tested with fork. Combine the honey, lime juice, and orange juice; stir until well blended.

Steps to make Salmon marinated in citrus juice and honey:
  1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
  2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
  3. If you use garlic, place it on the fillets after you pour the marinade on them.
  4. Set them aside for 2 hours.
  5. Preheat the oven at 180°C.
  6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
  7. Leave it for 18 minutes and then turn the fillets over.
  8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
  9. Leave it to cook for an additional 15 minutes at the same temperature (180°C).

Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together. Preheat outdoor grill to medium-high heat. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well.

So that’s going to wrap this up for this exceptional food salmon marinated in citrus juice and honey recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!