Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Put the cauliflower florets in a steamer basket and season with salt. Steamed cauliflower is a wonderfully easy and nutritious dish—or a great base for other recipes—and is super easy. Steaming cauliflower can be done in a pan, with a steamer basket, or in the microwave.
Steamed cauliflower is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed cauliflower is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed cauliflower using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed cauliflower:
- Make ready 1 cauliflower
- Take 1 onion
- Take salt
- Get cooking oil
When prepared properly, cauliflower is a highly nutritious, tender vegetable. There are many different ways to cook it, but steaming is among the preferred methods since it tends to preserve the most flavor, aesthetics, texture and nutrition. You can steam fresh cauliflower florets on the stove or. This is the easiest way to make cauliflower and a fantastic way to present.
Instructions to make Steamed cauliflower:
- Wash the cauliflower and cut into small pieces
- Put 3 tablespoonfuls of cooking oil in a pan and let it cook for about 1minute
- Chop the onion and add to the cooked oil in the pan then let it cook for 2minutes
- Add cauliflower to the fried onions and salt to taste
- Let it steam for 7minutes
- Serve while hot with stew
Simple, steamed vegetables are sometimes the only things I feel like eating. Lightly steamed cauliflower is delicious eaten sprinkled with a touch of sea salt and drizzled with a little olive oil. The other good thing about steaming cauliflower is that it's freezer ready. Remove the steamer basket from the saucepan, and pour out the water. Empty the cauliflower out of the steamer basket back into the pot.
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