Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot bbq ribs by sg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant pot bbq ribs by SG is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Instant pot bbq ribs by SG is something which I’ve loved my whole life. They’re fine and they look wonderful.
You are talking melting in your mouths ribs. Enter the instant pot, I found this recipe / process to be pretty spot-on , the ribs came out as good as the ones that I typically make in an electric smoker. Place the ribs on a baking sheet and pat dry.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot bbq ribs by sg using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant pot bbq ribs by SG:
- Get 1.5 kg marinated ribs (find this in your local supermarket)
- Make ready 300 ml apple juice
- Get Bbq sauce
Instant Pot Ribs are the most tender, succulent, fall-off-the-bone ribs ever!. Not only are they delicious, but they're also so easy to make and are so fast to make compared to a traditional rib recipe! We sauce these up with our favorite BBQ sauce or even just salt & pepper them for a dry rib! Smother with our homemade low carb barbecue sauce and you'll see why it's a quick and easy favorite dinner for many.
Instructions to make Instant pot bbq ribs by SG:
- Place the ribs and the apple juice (I’ve used a slow juicer for the juice) in the Instant pot and set it to 30 mins on high pressure.
- When the IP is done, do a QR and place the ribs on a pan. Be careful, as the ribs are hot and they will be tender. Add bbq sauce on the ribs and place them in the oven at 220 degrees Celsius for 10 mins with fan.
We are all for quick delicious meals with minimal effort. These instant pot ribs tick those boxes and more. Cooking ribs directly in the liquid vs. on a rack in the pressure cooker:When cooking ribs in the pressure cooker, some of the meat flavor will transfer to the liquid. Place the ribs directly in the cooking. Layer ribs on air fryer tray in Instant Pot.
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