Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, moqueca de peixe e camarão. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moqueca De Peixe E Camarão is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Moqueca De Peixe E Camarão is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Prepare 1 medium red bell pepper, diced
  2. Get 1 medium yellow bell pepper, diced
  3. Make ready 1 lb Shrimp, peeled and deveined
  4. Take 1 onion, diced
  5. Take 4 clove garlic, minced
  6. Make ready 2 tbsp Coconut oil
  7. Take 1/2 lb Fresh cod, cut into large pieces
  8. Prepare 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Get 1 can coconut milk
  10. Get 2 1/3 cup fish stock (or vegetable stock)
  11. Get 2 tsp paprika
  12. Make ready pinch cayenne pepper
  13. Prepare bunch cilantro
  14. Prepare 1 Green onion, chopped
  15. Make ready 1 lime zest,and cut into wedges
  16. Take 2 medium tomatoes, skinned and diced
  17. Take salt and pepper
  18. Prepare 1/2 cup water
Instructions to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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