Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker chicken and mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow cooker Chicken and Mushroom Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow cooker Chicken and Mushroom Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Add Even More Mushrooms if You Love Them!
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Take large chicken breast
- Take white onion
- Get mushrooms
- Make ready low fat soft cheese
- Get dried Thyme
- Make ready tspn Salt
- Take Pepper
- Make ready chicken stock cubes
- Make ready water
- Take garlic powder
The mix of blended and chunky mushrooms with carrots, onions, celery, and shredded chicken gives you a perfect bite every time. Oregano takes it over the edge with flavor giving this soup an herby taste that pairs just beautifully with the mushrooms. Lightly oil the bottom of your slow cooker and place the chicken breast in an even layer on the bottom. Add the mushrooms, onions and garlic to the slow cooker.
Instructions to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
Pour the broth into the slow cooker. (I used half chicken broth, half mushroom stock) Add the salt, pepper, garlic powder, onion powder and thyme. My easy slow cooker recipes adventure continues. After my slow cooker chicken soup, which my girls absolutely loves (we and are talking about fussy kids here), now there's a bug favourite of mine: the one and only slow cooker mushroom chicken. Served with the creamiest, fluffiest, best mashed potatoes in the world and a finger-licking delicious creamy parmesan. Mix until incorporated and spread on top of chicken and mushrooms.
So that’s going to wrap this up for this special food slow cooker chicken and mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
