Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Prepare 2 green peppers sliced
- Prepare 1 onion sliced
- Take 1 tsp salt
- Prepare 2 tbsp dried oregano
- Get 1 tsp black pepper
- Get 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Make ready 20 strips bacon
- Get 1 box stuffing mix
- Get 1 cup water
- Get 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap it up with this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
