Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded baked mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Place potatoes in a Dutch oven and cover with water. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year.
Loaded baked mashed potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Loaded baked mashed potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have loaded baked mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded baked mashed potatoes:
- Get filling
- Get 5 each russet potatoes (baked)
- Make ready 1 cup sour cream
- Prepare 1 stick cream cheese
- Make ready 1 1/2 cup shredded cheese
- Make ready 1/2 cup Ranch dressing
- Make ready 1 cup real bacon pieces
- Make ready 8 inch section of cooked conecuh
- Prepare toppings
- Prepare shredded cheese
- Get Ranch dressing
- Prepare bacon pieces
- Make ready French fried onions
Load them up with classic baked potato toppings. These mashed potatoes are creamy and light, but filled with flavor. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. These potatoes make a perfect side dish for steak, a slow cooked roast, or any other indulgent main.
Steps to make Loaded baked mashed potatoes:
- Bake potatoes
- Fry conecuh sausage
- Mix all filling in blender till completely mixed (I use a ninja pro)
- Lightly butter a 9x13 cassarole dish
- Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping)
- Repeat step 5
- Then top with french field onions
- Bake on 350 for 15 min
In a large pot, cover potatoes with water and season generously with salt. Toppings for Loaded Mashed Potatoes-Top potato casserole with fresh chives, green onions, parsley or cilantro for added flavor and appeal. Though the loaded cheese and bacon is enough for the baked mashed potatoes. Serving them with a side of sour cream really is wonderful. It feels like you're enjoying a loaded baked potato.
So that’s going to wrap it up with this special food loaded baked mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
