Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized chestnut appetizer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Caramelized Chestnut Appetizer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Caramelized Chestnut Appetizer is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Get First ingredients
- Make ready oil
- Prepare whole garlic with skin
- Prepare cinnamon
- Take star anise
- Get thumbs size rock sugar
- Take dang gui chinese angelica slice
- Get chestnut
- Take Second ingredients
- Get dark soy sauce
- Get light soy sauce
- Prepare water
- Make ready OPTIONAL ADD ON
- Make ready shiitake mushroom
MY BEST FOR YOU ALL MY FRIENDS @ALLTHECOOKS. COM ASIAN FUSION VEGAN CHESTNUT BURGER Non Vegan Optional Add on Cheese And Eggs Preparation. This appetizer features bacon-wrapped crisp water chestnuts dipped in a sweet and savory sauce, then baked to caramelized perfection. It's sure to be a hit at any party!
Instructions to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
Remove the water chestnuts from the soy sauce and roll in the brown sugar. Wrap a piece of cut bacon around the water chestnut and secure with a toothpick. Place the water chestnuts on a rack in a shallow pan. Reviews for: Photos of Chestnut Appetizers. One point - finding that a lower temperature over a longer period works better, as they're burning a bit while the chestnuts are still hard in the.
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