Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rice balls with umeboshi and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rice Balls with Umeboshi and Bonito Flakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice Balls with Umeboshi and Bonito Flakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
- Prepare 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
- Prepare 1/2 pack Bonito flakes
- Take 1 dash Soy sauce
- Get 2 sheets Nori seaweed
- Take 1 Salt
Instructions to make Rice Balls with Umeboshi and Bonito Flakes:
- Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
- Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
- Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.
So that’s going to wrap it up for this exceptional food rice balls with umeboshi and bonito flakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
