Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aunty eiko's dark cherry and carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aunty Eiko's Dark Cherry and Carrot Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aunty Eiko's Dark Cherry and Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have aunty eiko's dark cherry and carrot cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aunty Eiko's Dark Cherry and Carrot Cake:
- Make ready 200 g unsalted butter
- Make ready 200 g sugar
- Prepare 5 eggs
- Make ready 180 g flour
- Get 90 g almond powder
- Prepare 1 teaspoon baking powder
- Get 200 g dark cherry
- Take 300 g shredded carrot
- Make ready 100 ml maple syrup
Instructions to make Aunty Eiko's Dark Cherry and Carrot Cake:
- Whip 5 eggs white with 20g sugar.
- Mix room temperature butter and 180g sugar. Then add egg york one by one.
- Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.
- Put 1/3 whipped egg white. And repeat.
- Mix shred carrot
- Divide cake dough and put cake mold. And place cherry into cake mixture
- Bake in 180℃ preheated oven for 55~60 minutes.
- Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked
- Rap with film after cake is cool. Stay half day and cut and serve.
So that is going to wrap it up for this exceptional food aunty eiko's dark cherry and carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
