Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & cheddar brat mini meatloafs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef & Cheddar Brat Mini Meatloafs is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Prepare 1 lb ground beef
- Make ready 1 lb cheddar brats; squeezed out of casings
- Get 1 egg
- Get 1 jalapeño; minced
- Make ready 1/3 C minced cilantro
- Prepare 1/3 C french fried onions; pulsed to breadcrumbs
- Get 1 T worcestershire sauce
- Prepare 1 T applewood seasoning
- Make ready 2 t dried minced onions
- Get 2 t garlic powder
- Get 1 t freshly cracked black pepper
- Get 1 small pinch kosher salt
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Instructions to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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