Pork, Leek And Onion Soup
Pork, Leek And Onion Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork, leek and onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pork, Leek And Onion Soup. Light flavors shine through in this soup. Healthy, filling and easy to prepare.

Pork, Leek And Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork, Leek And Onion Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork, Leek And Onion Soup:
  1. Make ready soup
  2. Get 8 oz boneless pork, diced into small cubes
  3. Take 1 leek
  4. Take 1/2 white onion, thinly sliced
  5. Get 1/2 tbsp olive oil, extra virgin
  6. Take 1/4 tsp sesame oil
  7. Take 1/3 tsp salt, divided
  8. Make ready 6 grinds of fresh black pepper or to taste
  9. Prepare 1/2 cup baby kale
  10. Prepare 1 clove garlic, minced
  11. Prepare 6 cup chicken broth
  12. Get soy sauce to add to finished servings
  13. Get 7 .1 ounce bag of udon noodles
  14. Get pinch fennel seeds
  15. Make ready 1/2 cup white wine

Chop the leeks and the onion. Heat the oil in a soup pan. Fry the ground pork until brown, add ground caraway, garlic, some salt and pepper. If using Mett, you will not have to spice the meat.

Steps to make Pork, Leek And Onion Soup:
  1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
  2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
  3. In a large sauce pan heat olive oil over medium heat.
  4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
  5. Add in garlic and cook another minute.
  6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
  7. Cook for 4-5 minutes until pork shows no pink color.
  8. Add in sesame oil and fennel seed.
  9. Turn heat up to medium high and add in white wine.
  10. Cook for 4 minutes to cook out alcohol content.
  11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
  12. Cover and simmer for 20 minutes.
  13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
  14. You may add a splash or two of soy sauce to each serving.
  15. Recipe.by taylor68too.

Add the cream and some of the milk, adjust the thickness of the soup with the remaining milk or a little more chicken stock if required. Add the cooked bacon, leek and onion mixture to the soup and stir through, return to the heat and gently bring to a simmer. Taste and season with sea salt and white pepper. I started by melting the butter over medium-high heat in a large soup pot. I added the diced pork and cooked until brown and beginning to caramelize around the edges.

So that is going to wrap it up for this exceptional food pork, leek and onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!