Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bonito flake rice ball bento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bonito Flake Rice Ball Bento is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bonito Flake Rice Ball Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bonito flake rice ball bento using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonito Flake Rice Ball Bento:
- Prepare 360 ml Freshly cooked white rice
- Get 1 tsp Salted kombu "tea" (not kombucha)
- Take 2 tsp Soy sauce
- Prepare 1 tbsp Toasted white sesame seeds
- Make ready 3 grams Bonito flakes
- Make ready 4 sheets Nori seaweed
Instructions to make Bonito Flake Rice Ball Bento:
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
- Cut the nori seaweed sheets into 2 pieces to make triangles.
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.
So that is going to wrap this up for this special food bonito flake rice ball bento recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
