Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too. See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too! See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too!
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Get 1 Saba fillet (Spanish Mackerel fillet)
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp Miso
- Get 2 tbsp Japanese cooking wine(Sake)
- Prepare 2 tbsp Water
- Take 3 sliced Ginger
Uncover and remove the bell pepper before it fades in color. Simmered Mackerel in Miso is called 'saba no misoni' (鯖の味噌煮). 'Saba' (鯖) means mackerel, 'misoni' (味噌煮) means simmered in miso, and 'no' (の) is equivalent to 'of'. Dishes simmered in miso flavoured sauce are often called misoni when a very small amount of sauce is left at the end of cooking. Simmered mackerel in miso is one of the famous Japanese home dishes.
Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
- Sprinkle the miso sauce with a spoon again. Done.
The other day, I've got Spanish mackerel, so I tried to simmer it in miso, it goes well, too!! Do you want to try it too? Cut the spanish mackerel into bite size pieces. To get rid of smell of the fish, blanch the fish by pouring boiled water. Miso can be used for all kinds of dishes and sauces, and this is one of my favorites.
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